A blog of food and life in Silicon Valley.
I HATE SOUR KIMCHI! My favorite kimchi is Fresh Kimchi or Baechu Geotjeori. It’s quick and easy to make and requires no fermentation! Growing up Korean-American, a hot topic with my friends was whether we liked sour kimchi or fresh kimchi the best. I always …
Hong Kong Chow Mein is an easy, quick, and delicious dish that I make often since my picky kids love it. I used to order this at family dim sum gatherings all the time and I never understood why my in-laws would repeatedly ask me, …