Miso Mushroom Spaghetti
A delicious meatless pasta with a lot of earthy umami flavor from mushrooms and miso paste. Serve with a salad for a full meal. Only 15 minutes to prepare, perfect for a busy weeknight.
Ingredients
- 4 tbsp olive oil
- 1.5 tbsp unsalted butter
- 5 clove garlic roughly chopped
- 2 c shiitake mushroom
- 1 package spaghetti
- 3 tsp miso paste
- 1 tbsp soy sauce
- 1 handful flat parsley
Instructions
- Start boiling salted water to cook spaghetti according to package instructions.
- Heat a large skillet over medium heat and add 2 tbsp olive oil and butter. Throw in chopped garlic and sauté 30 seconds.
- Add in mushrooms and cook for 1 minute or until mushrooms become soft.
- Add 3 tsp miso paste and mix.
- Add undrained pasta to skillet and toss. Then add 1 tbsp soy sauce and combine. If Pasta looks too dry, can add a ladle full of pasta water to everything. Add other 2 tbsp of olive oil.
- If using parsley, can add and then turn off the heat. Toss parsley with pasta thoroughly. Can top pasta Parmesan cheese if desired.